Sometimes unexpected surprises come to us in the simplest of ways such as this dish. What’s the big deal some might ask and perhaps it was just that moment that mattered for me trying to create a healthy meal for myself. Divine intervention or mere coincidence, I suppose it will always come down to the way we view things. And then….even worth blogging about…well that’s a whole other level yet.
This dish came about one evening when it was already very hot in the humble abode due to the days heat. Not wanting to cook and add to the heat, I was going through my perishables that needed to be processed anyways. A half of onion, a half of a yellow pepper, some fresh mushrooms and a little broccoli and it seemed as if it was the perfect combination and solution for the day. I enjoyed sautéing it in a little butter and watch the vibrant colors come to life even more so. And did I mention already that it was very tasty and healthy on top of it.
Well the moral of the story goes that it doesn’t take much to surprise and make me happy these days. I dwell in a simple space with little material things and it’s just fine. I have a storage unit full of stuff but honestly I haven’t missed much of anything besides my crafting stuff. Little meals like that make my day and thanks to them and much more, I am happy to report that I have lost ten pounds since the middle of June. Not too shabby I’d say.